‘Holy grail’ of whisky set to fetch $2.3m at auction
London | A rare bottle of Scotch, dubbed the “holy grail” for whisky drinkers, is poised to fetch up to £1.2 million ($2.3 million) when it goes to auction next month.
Sotheby’s will put the 96-year-old bottle of Macallan single malt whisky under the hammer in London on November 18, with advance bidding due to begin at the start of next month.
Sotheby’s Jonny Fowle unveils a bottle of The Macallan 1926, the world’s most expensive whisky. Getty
The Macallan Adami 1926 is expected to sell for at least £750,000 but Sotheby’s has set a guide price of up to £1.2 million.
If it reaches this level, it would make the bottle one of the most expensive ever sold.
The record for the most ever spent on a wine or spirit is another bottle of The Macallan 1926, which sold for £1.5 million in 2019.
Before that, the record had been held by a third bottle from the same cask, which sold for £1.2 million in 2018.
The Macallan 1926 has been called the “holy grail” and “the most sought-after Scotch whisky”.
The Speyside distillery only produced 40 bottles of the whisky, which was aged for six decades and bottled in 1986. Bottles were then offered to Macallan’s top clients.
The bottle up for sale next month is the first to have gone through a reconditioning process, changing the cork and applying glue to the corner of the bottle’s label. Its label was designed by Italian painter Valerio Adami.
Sir Peter Blake, who co-designed the sleeve for The Beatles’ album Sgt. Pepper’s Lonely Hearts Club Band, also created some of the labels used on the bottles. One of the labels was hand-painted by Irish artist Michael Dillon.
Macallan has said these designs are part of why the price is so high, although the distiller insists that “the 60-year-old liquid inside is exceptional and rare on its own”.
According to Sotheby’s, one of the bottles featuring a label by Mr Adami was destroyed during an earthquake in Japan in 2011.
Only one is known to have been opened and drunk, with pictures taken of the event in Japan.
It means information on the taste of the whisky is scarce. However, the Macallan says the whisky is woody and resiny, “sweetened with medium treacle toffee and rich dried fruits”.
Jonny Fowle, Sotheby’s global head of spirits, said: “The Macallan 1926 is the one whisky that every auctioneer wants to sell, and every collector wants to own.”
The Telegraph London
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